Porridge, egg and peas – the breakfast bee’s knees
Savoury porridge for breakfast? You'll wonder why you didn't try it sooner! Blogger Andrea from Fruitysky has a great idea for a brand new porridge creation - and it's so quick and easy you can rustle it up for your breakfast guests in no time at all.
Our four fruity VERIVAL Organic Porridges have captured the hearts of thousands, spoonful by delicious spoonful. But the on-trend oatmeal dish is more versatile than you might imagine, because the warming feel-good meal also has a spicier side! Our Leek & Onion and Pumpkin & Tomato varieties are perfect for those who like a hearty breakfast, and they’re so tasty they’re sure to convert one or two who usually prefer the sweet option…
So, if you’re looking for a new idea to surprise your breakfast buddies, blogger Andrea von Fruitysky has just the thing: Poached Egg on Leek & Onion Porridge. Read on to find out how to whip up this quick and easy breakfast.
1 sachet Verival Leek & Onion Porridge (80g)
Handful of cooked peas
3 tbsp vinegar
Seasoning to taste
Place 80g of Leek & Onion Porridge in a bowl and pour over approx. 160 ml of boiling water. Stir well and leave to soak for 3 minutes. Meanwhile, bring 1 litre of water to a gentle boil in a saucepan, then add the vinegar. Crack each egg into a separate cup and then carefully slide into the water one by one. The poached eggs will be ready in approx. 2 minutes.
Divide the porridge between two glasses, season the cooked peas and sprinkle over the porridge, then top each portion with a poached egg. Season to taste, and voilà – breakfast’s ready!