Good morning from Berlin!In our new series "Good morning from..." we are going to show you together with our breakfast friends from all around the world our very own favorite breakfast spots. Today we're presenting you our two favorite places for breakfast in trendy Berlin!
The Verival fact check: freeze-dried berriesIf you've already tried our berry mueslis, you'll know that we nearly always use freeze-dried berries. But what does freeze-dried actually mean? Today we bring you the facts!
Win a lovely milk jug for World Milk Day!Happy World Milk Day everybody! Because we know that nothing goes along better with muesli than your favorite kind of milk, we’re celebrating this curious holiday by giving away a lovely milk jug + Verival breakfast package!
The Verival fact check: ToppingsLinseeds, chia seeds, psyllium husk or hemp seeds … our Toppings are packed with these little nutritional wonders! The different seeds have many health benefits that turn your muesli or porridge into a real power breakfast!
Top 3 Reasons for Overnight Oats + 1 Very Berry RecipeOvernight Oats are the ideal breakfast for when you like to sleep in. Prepared the night before, they become perfectly moist when put in the fridge to rest overnight. Leaves you with more time to dream. Like, say, of this recipe.
Healthy muesli muffins: have a guilt-free treatWe have come up with another highlight for your Easter Breakfast: for all of you who have a sweet tooth but still try to live healthy we have created a special guilt-free breakfast muffin recipe.
Porridge Trends in 2016Porridge was all the rage in 2015. According to chefs and creative home cooks from all over the world, however, the famous oatmeal has even more to offer than we already know. Let us introduce you to this year’s Porridge Trends.
Everything you always wanted to know about ChiaThey sure have made their way into our kitchen cupboards: Chia seeds. But what's the story on those little black seeds? Here's our scoop on the Maya's superfood.
Verival Porridge Taste & TalkLast Saturday we invited some of our foodie-friends over for a Porridge Tasting featuring this year’s trends and somewhat of a Porridge world debut. Let us give you a recap of last week’s exciting morning.
Inspiration for your Easter BrunchWe were on the hunt for some new ideas regarding dying eggs, inviting spring to the table and yummy Easter-y breakfast recipes all throughout the web. Have fun getting inspired!